Island Creek Uruguayan Siberian Caviar
Species: Acipenser Baerii
Bead Size: Large
Color Variation: Dark amber shimmering into shades of forest green
Texture: Firm with strong individuality
How It Tastes: Well-balanced, delicate sea salt, toasted hazelnut, a light richness than spans from clothbound cheeses to fresh butter that leaves you wanting just one more bite.
Process
The farm spawns their own sturgeon "fry", selecting the fish that are best adapted to their unique area. Bebe sturgeon spend their first year in a flow-through system until they are strong enough to survive in the Negro River, a 470 mile long rager of nutrient-rich blackwater, where they'll spend the next 6-9 years of their lives before harvest.
Unique Facts
There is a lot to celebrate about this super special farm. They produce their own fish feed giving them 100% control over their production process. They follow incredibly strict sustainability regulations [Uruguay was the first country to produce more than 98% of energy from renewable sources) and power their operations using 100% renewable energy sources. We love to see it.
Species: Acipenser Baerii
Bead Size: Large
Color Variation: Dark amber shimmering into shades of forest green
Texture: Firm with strong individuality
How It Tastes: Well-balanced, delicate sea salt, toasted hazelnut, a light richness than spans from clothbound cheeses to fresh butter that leaves you wanting just one more bite.
Process
The farm spawns their own sturgeon "fry", selecting the fish that are best adapted to their unique area. Bebe sturgeon spend their first year in a flow-through system until they are strong enough to survive in the Negro River, a 470 mile long rager of nutrient-rich blackwater, where they'll spend the next 6-9 years of their lives before harvest.
Unique Facts
There is a lot to celebrate about this super special farm. They produce their own fish feed giving them 100% control over their production process. They follow incredibly strict sustainability regulations [Uruguay was the first country to produce more than 98% of energy from renewable sources) and power their operations using 100% renewable energy sources. We love to see it.
Original: $144.00
-65%$144.00
$50.40Description
Species: Acipenser Baerii
Bead Size: Large
Color Variation: Dark amber shimmering into shades of forest green
Texture: Firm with strong individuality
How It Tastes: Well-balanced, delicate sea salt, toasted hazelnut, a light richness than spans from clothbound cheeses to fresh butter that leaves you wanting just one more bite.
Process
The farm spawns their own sturgeon "fry", selecting the fish that are best adapted to their unique area. Bebe sturgeon spend their first year in a flow-through system until they are strong enough to survive in the Negro River, a 470 mile long rager of nutrient-rich blackwater, where they'll spend the next 6-9 years of their lives before harvest.
Unique Facts
There is a lot to celebrate about this super special farm. They produce their own fish feed giving them 100% control over their production process. They follow incredibly strict sustainability regulations [Uruguay was the first country to produce more than 98% of energy from renewable sources) and power their operations using 100% renewable energy sources. We love to see it.
